The Gluten-Free Classic

Vanilla dough with dark and milk Belgian chocolate. * Made in a kitchen that contains gluten products. May contain traces of gluten and nuts. Contains eggs and dairy.

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Description
Ingredients
Nutrition
ALLERGEN

Being gluten-free doesn’t mean you have to miss out on the good stuff. This vanilla dough is packed with Belgian dark and milk chocolate chunks, so it’s every bit as delicious as our original. Just without the gluten. (But heads up: it's made in a kitchen that works with gluten, so it might not be totally safe for serious gluten avoiders.) Indulge like a champ—gluten or no gluten.

Callebaut dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla), brown sugar, butter unsalted, Callebaut milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, soy lecithin, vanilla), eggs, brown rice flour, sweet rice flour, caster sugar, potato starch, tapioca starch, corn flour, vanilla, xanthan gum (415), salt, baking powder.

NUTRITION INFORMATION
Servings per package: 1
Serving size: 120g
Average Quantity per Serving 100g
Energy 2310 kJ 1930 kJ
Protein 4.1g 3.4g
Fat, total 25g 20.8g
  - saturated 15.7g 13.1g
Carbohydrate 76.3g 63.6g
  - sugars 45.5g 37.9g
Sodium 389mg 324mg

Artisan quality

Baked Daily

At The Cookie Box we believe that food has the unique power to spark joy in people and to connect them through long-lasting memories. Our mission is to ignite these joyful moments with every bite of our cookies.

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